Greg’s Chili
Greg and I went back and forth about posting a chili recipe. Greg said….. Chili is tricky because people are particular on how it tastes, from mild to set your mouth on fire. And then there is the...
View ArticleStuffed Green Peppers
Here is another great recipe from Mike who shared his competition winning Beer Cheese Soup recipe with us awhile back. This is another family favorite that he prepares for his wife and boys. Being...
View ArticleCreamy Garlic Salad Dressing
In Italian restaurants scattered all over Des Moines, IA most serve a house dressing that is either a creamy parmesan or creamy garlic salad dressing. This is so good that when you order it in the...
View ArticleSuzanne’s Easy Breakfast Casserole
Here is an easy breakfast casserole from Suzanne that is great for those busy weekends or brunch family gatherings. Preheat oven to 350 degrees. In skillet over medium heat, brown and drain….. 1 pound...
View ArticleKristina’s Rum Cake
This is fun to serve during the holidays. Or, this is also great to serve during family or business gatherings where the topic of conversation could get tense! Now a couple things to keep in mind –...
View ArticleCheryl’s Earthquake Cake
This recipe was sent into us from Cheryl. Here is what she has to say about this recipe….. When using a 9×13 pan as the recipe says, this usually runs over the cake pan for me, so, if I remember, I...
View ArticleGreg’s Apple Crumble Coffee Cake
Here we have an Apple Crumble Coffee Cake from Greg. This is perfect for breakfast or brunch! I want to mention that Greg and Kristi recently launched a new website for their Competition BBQ and...
View ArticleAJ’s Steak De Burgo
Steak – if you are going to go out for steak you want it to be great as there is nothing more disappointing than looking into the eyes of the one across the table and saying, “Gosh honey, we can make a...
View ArticleAMERICANA – Key Lime Pie Bites
Here are the luscious Key Lime Pie Bites from AMERICANA Restaurant and Lounge in Des Moines, IA. When we made these at home we cut them into small pie shaped slices but you could easily trim the round...
View ArticleNieman Marcus Spread
This recipe was sent in to us from Cheryl and we were told it is So Good. This would be the perfect way to jazz up those celery sticks on the Easter dinner relish tray or for a dinner party and served...
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